Ross Cider & Perry

The Johnson family have been pressing cider at Broome Farm since the 1930s. Today it is produced in the same traditional way in the unique soil and climate of Herefordshire. This keeps the cidermaking pure and simple. The purity comes from using only whole juice, and the simplicity comes from allowing natural fermentation.

Cidermaking on Broome Farm is about more than business; it is a way of life, and a celebration of the tradition of cider. Into every batch of cider we produce goes our heartfelt belief in the superiority of a natural product over the more stable commercial drinks. All our cider and perry is made from pure apple and pear juice, pressed on the farm, mainly from our own fruit, although occasionally some different varieties of apples and pears from local orchards are used to create a greater range of both single varieties and blends.